The Best Asian Knives
Asian kitchen knives have become more and more well known through the World, and so much so now that it is not uncommon to find Asian or Japanese themed knives in many kitchens over here in the US.
The Santoku kitchen knife is by far one of the most famous Japanese kitchen knives. Briefly, it could be described as the Japanese equivalent of what we know in the West as a chef’s knife, only they have a few subtle differences to them.
Santoku kitchen knives are traditionally scalloped, which means there are small grooves carved out of the knife sides. This is primarily done so that fish or vegetables (or meat) do not stick to the side of the knife blade when sliced thinly. This stems from the customs and cuisines commonly found over in Japan, and down to the fact that a lot of Japanese and Asian dishes require really thin slicing, dicing and chopping of fish and vegetables.
This is the best Santoku Knife
At the moment, this Granton Edge Santoku knife from Victorinox is easily one of the best Japanese kitchen knives on the market.
It features high carbon, stainless steel blade which has been hand finished in Switzerland by people who have been making kitchen knives for a long long time. The blade is really high quality and proper finished, meaning that you can sharpen it over and over again without blunting the edge.
The handle on this is also very well designed, and has been built with your hand and wrist in mind, so the ergonomics help minimize the tension exited on you wrist.
If you are looking for a great Asian kitchen knife, then you need look no further than this Victorinox Santoku kitchen knife!
On the off chance you are looking to find out more, you can check out our article over here about best steak knives.