Excerpt from over on talewins.com:
With more than 150 years of kitchen knife experience, let alone a made history, the chances are close to 100 % if you are an authorized skilled chef, you own one or a set of those fine crafted knives. History reveals why the Masamoto ...
Since I have been running this site, it seems that if I was needing a sushi knife, it would have to be a Masamoto (even with the price)
Read more…